Riccione offers guests the opportunity to taste different specialities both during the day and at night and especially during summer, since it gathers
90 restaurants and almost 45
pizzerias.
Traditional specialities from Romagna, such as the famous
piadina, are served nearly everywhere, but restaurants in Riccione also offer meat and fish dishes from all over Italy.
Trattorias, elegant restaurants and beach bars propose a great variety of Italian dishes, while
ethnic restaurants give guests the opportunity to taste innovative recipes and exotic flavours.
Fish, accompanied by fine Italian wines, can be eaten in both elegant restaurants and cheap trattorias lining the sea front, which offer excellent delicacies based on genuine fresh fish from the Adriatic Sea.
