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Meat and Pasta

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Hills from Romagna cherish hearty flavours. Guests could start by tasting peppered grilled lamb chops or lamb stew in egg sauce, which are both traditional specialities from the hinterland, and keep on eating roast and grilled meat, meat kebabs, chicken, goose, rabbit, lamb, pork and veal.

Not to be missed are first courses based on "homemade “ pasta: garganelli (pipe-shaped egg pasta made through a special tool) served with cream and peas; passatelli (homemade pasta based on eggs, breadcrumbs and cheese) in chicken broth; cappelletti (homemade pasta which, unlike the one from Emilia, is stuffed with ricotta cheese, pecorino cheese, breadcrumbs, eggs, nutmeg, cloves and lemon rind) served with a meat sauce or in broth, cappellacci, lasagne, pasticci and many more.

Pasta with beans, served with tomato sauce, is another appreciated traditional speciality from Romagna. “L'Angolo della Pasta”, situated in Riccione,  via Emilia 31, sells homemade ravioli, tortellini, cappelletti and passatelli with different stuffings.

Suggested restaurants in Riccione:
Al Casale (viale Abruzzi). An ancient villa situated a short distance from the most famous discos in Riccione, it is very appreciated by wealthy local inhabitants for the excellent meat dishes it proposes.
Osteria da Carloni: Situated a short distance from Riccione, in San Lorenzo,  via Lodi, it is a traditional trattoria offering tasty first courses, whose walls are embellished by clusters of watches.

Surroundings:
La Sangiovesa in Santarcangelo di Romagna, which is regarded to be one of Romagna Food Halls, is situated just in the heart of the city centre and stands out as the gathering place conceived by the famous poet Tonino Guerra from Pennabilli. It cherishes characteristic spots to be discovered while eating! Chefs serve traditional specialities from Romagna, such as piadina with cheese and ham, delicious first courses, hearty second courses and excellent wines ( from the annexed wineshop).
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Suggested Hotels in Riccione