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Carni e Pasta

Let’s now go up the hill to discover, or to rediscover, the “land” flavour. There is an abundance of everything, let’s start tasting: you have to try the peppered grilled lamb chops that you can enjoy  hot or the lamb stew in egg sauce, both traditional dishes of the Romagna hinterland cuisine. You can also enjoy succulent roast meats, barbecues and skewers, chicken, goose, rabbit, lamb, pork and veal. However, we cannot forget all the homemade pasta first courses: the “garganelli” (tubes egg pasta made with a special “comb”) with cream and peas sauce; the “passatelli” (vermicelli pasta made with eggs, breadcrumbs and cheese) in chicken broth; the “cappelletti” (small homemade ravioli that, unlike those one made in Emilia, are stuffed with ricotta cheese, sheep’s milk cheese, breadcrumbs, eggs, nutmeg, cloves and lemon rind) with sauce or in broth, without forgetting their “relatives” as “cappellacci”, lasagne, the “pasticciata” pasta (cooked with cheese and tomato sauce). There is also a local pasta with beans sauced with tomato. If you want to go back home with a “tasty memory”, we suggest to you the “L’Angolo della Pasta” in Riccione in via Emilia 71 (comfortably located for your trip back home) where you can try the best homemade  stuffed ravioli with various stuffings, tortellini, cappelletti and passatelli. In Riccione, we suggest to you the following restaurants:                                                                                                                                                          Al Casale (viale Abruzzi): born from a villa and close to all Riccione’s discos, the restaurant is today frequented by the ‘wealthy’ Riccionians and it is the ideal place to start the night, eating meats with different sauces , all to be sampled. Osteria da Carloni: this restaurant is just outside Riccione and exactly in San Lorenzo in via Lori and is the most typical trattoria. The walls inside are decorated with clocks of all kinds some pretty some quite ugly! Maybe if you  arrive there with a clock you might get a free meal!   














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